Milky Mosaic Kalakand (175g)

Milky Mosaic Kalakand is a delicate tapestry of flavors, celebrated for its moist, grainy texture and rich milky taste. This exquisite sweet is a testament to the art of patience and precision in sweet-making. Kalakand, with its soft, fudgy consistency, is made by simmering milk until it thickens and then subtly flavored with cardamom. The addition of a slight acid curdles the milk just enough to achieve its characteristic graininess. Sweetened to perfection, each piece is a milky delight, resembling a mosaic of creamy goodness that melts in your mouth, leaving behind a lingering sweetness and the warmth of cardamom.

Basic Ingredients:

• Milk: The backbone of Kalakand, reduced to thicken and form the base of the sweet.
• Sugar: Adds sweetness to the milk, balancing the flavors.
• Lemon Juice or Vinegar: Used sparingly to curdle the milk slightly, giving Kalakand its grainy texture.
• Cardamom: Infuses the Kalakand with its signature aroma and flavor.
• Ghee: A touch of ghee is used to grease the tray where the Kalakand is set, adding a subtle richness.